Quality Assurance Section Head

• Bachelor's degree in Food Science and Technology, Food Engineering, or a related major. • At least 7 years of practical experience in quality assurance and food safety in the food industries, including 2 years in a supervisory or leadership role. • Experience in applying ISO 22000, HACCP, and FSSC 22000 requirements. • Experience in internal auditing, document management, root cause analysis, and corrective actions. • High leadership and organizational skills, with the ability to manage a team and coordinate with various departments.