Production and Operations Planning Engineer

• Bachelor's degree in Industrial Engineering • At least 1 year of practical experience in a factory or production environment, preferably in food industries • Good knowledge of production planning, material management, inventory, and procurement • Advanced proficiency in Microsoft Excel • Excellent ability to prepare reports, organize files, and handle documentation • Knowledge of ISO systems, preferably ISO 9001, ISO 22000, or FSSC 22000 • Experience with ERP or SAP Business One systems is preferred • Proficiency in English, especially reading and writing documentation and correspondence • Organized, detail-oriented personality with strong analytical, follow-up, and coordination skills