Cost Control – Food & Beverage

• At least 3 years of experience in Cost Control, preferably in restaurants, hotels, or hospitality • Strong experience in F&B Costing and food and beverage cost control • Tracking Food Cost & Beverage Cost and analyzing variances and costs • Experience in inventory control, periodic stock audits, and inventory reconciliation • Monitoring purchasing, receiving, issuing, and waste control • Ability to prepare and analyze cost reports and provide recommendations to management • Experience in Recipe Costing, Portion Control, and Yield Analysis • Proficiency in inventory and accounting software/systems, preferably with POS and ERP systems experience • High accuracy, strong analytical skills, and ability to work in a fast-paced F&B environment